IE 11 is not supported. For an optimal experience visit our site on another browser.

Black forest cake



  • 1 can (21 ounces) cherry pie filling
  • 1 can (15 ounces) pitted dark cherries, drained
  • 1 can package german chocolate cake mix
  • 1 can (12 ounces) cherry cola
  • Preparation

    Baking Directions:

    Preheat oven to 350 degrees.

    Spray 13" x 9" baking pan with nonstick cooking spray.

    Spread cherry pie filling and cherries in bottom of prepared pan.

    Top with dry cake mix, carefully spreading over cherries with fork.

    Do not mix.

    Slowly pour soda over cake mix, covering as much as possible.

    Do not mix.

    Cover with foil and bake 20 minutes.

    Remove foil and bake an additional 30 to 40 minutes or until cake is set.

    Cool 15 minutes.

    Serve warm with ice cream or whipped cream and chocolate sauce.