Chocolate wafer cookies cut into quarters, make the perfect wings for these doughnut-hole bats. Dip the doughnuts in a dark chocolate ganache, then use banana runts or candy corn for the cutest blood-sucking teeth.
Line a large baking sheet with parchment paper and place a wire rack on top.2.
Place chocolate in a medium bowl. In a small saucepan, heat cream until hot but not boiling. Pour over chocolate, let sit 2 minutes, then stir until melted and smooth. Stir in a few drops of food coloring to tint black.3.
Using two forks, dip each doughnut in chocolate, tapping off any excess, then transfer to a wire rack to set.4.
Decorate using candies, cookies and royal icing as desired.