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Black Cat, Bat, Spider and Mouse Doughnuts

PREP TIME
25 mins
RATE THIS RECIPE
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PREP TIME
25 mins
RATE THIS RECIPE
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Ingredients

  • 6 ounces semisweet chocolate, finely chopped
  • 3/4 cup heavy cream
  • Black gel food coloring
  • 8 doughnuts
  • 20 doughnut holes
  • Candy corn, candy eyeballs, licorice, yellow and orange M&Ms, banana and heart Runts, chocolate wafer cookies, Pocky sticks and royal icing, for decorating
  • Chef notes

    Chocolate wafer cookies cut into quarters, make the perfect wings for these doughnut-hole bats. Dip the doughnuts in a dark chocolate ganache, then use banana runts or candy corn for the cutest blood-sucking teeth. 

    Preparation

    1.

    Line a large baking sheet with parchment paper and place a wire rack on top.

    2.

    Place chocolate in a medium bowl. In a small saucepan, heat cream until hot but not boiling. Pour over chocolate, let sit 2 minutes, then stir until melted and smooth. Stir in a few drops of food coloring to tint black.

    3.

    Using two forks, dip each doughnut in chocolate, tapping off any excess, then transfer to a wire rack to set.

    4.

    Decorate using candies, cookies and royal icing as desired.