I love these meatballs because they are super flavorful and tender, easy to prepare and were wone of my favorite things to make — and eat — as a kid.
(By TODAY with our sponsor Citi, a partner of Taste of the Nation and No Kid Hungry)
Preheat oven to 400°F. Line a baking sheet with parchment paper.2.
In a bowl, combine all the ingredients and mix until well combined.3.
Portion out roughly 2 ounce chunks of the meat mixture and roll them into balls. Place the meatballs on the prepared baking sheet and cook in the oven for 16 minutes, rotating the pan half way through.4.
Serve with tomato sauce, a sprinkle of parsley and Parmesan cheese.