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Bittersweet Chocolate Pudding

SERVINGS
Serves 6 Servings
RATE THIS RECIPE
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SERVINGS
Serves 6 Servings
RATE THIS RECIPE
(0)

Ingredients

Whipped Topping
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cup milk
  • 3 cup egg yolks
  • 2 tablespoon butter
  • 2 teaspoon vanilla extract
  • 2 1/2 ounce chocolate
  • 500 gram mascarpone
  • 2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Preparation

Baking Directions:

In a medium saucepan, combine sugar, cornstarch and salt.

Stir in milk, blending well.

Cook over medium heat, stirring constantly, until mixture boils and thickens.

Boil 2 minutes.

Remove from heat.

Blend a small amount of hot mixture into egg yolks to temper them (prevents curdling).

Return to saucepan, blending thoroughly.

Cook until mixture just begins to bubble, stirring constantly.

Remove from heat, stir in butter, vanilla and chocolate and then refrigerate.

Whipped Topping(Make after pudding has set about 1 hour)Whip ingredients until stiff, spread over pudding and return to refrigerator for at least 2 more hours.