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Bistecca alla Fiorentina (Grilled Steak)

SERVINGS
2-4
RATE THIS RECIPE
(26)
Getty Images stock
SERVINGS
2-4
RATE THIS RECIPE
(26)

Ingredients

  • 1 3-pound porterhouse steak, at room temperature
  • Good quality olive oil, to serve
  • Herbed salt, to serve
  • Chef notes

    If steak could talk, it would say, "Keep it simple!" The bare-bones preparation lets the rich, natural flavor of the steak be the star of the dish.

    Preparation

    1.

    Preheat a grill to high heat. Grease grill grates.

    2.

    Grill the steak for 5-8 minutes on each side. Then, move the steak over indirect heat and place standing on the bone and cook for 10 minutes.

    3.

    Remove the steak to a serving plate and let rest. Slice into chunks to serve with olive oil and herbed salt on the side.