Bistecca alla Fiorentina (Grilled Steak)
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Rating:
3.3636363 (22 rated)
Servings:
2-4

If steak could talk, it would say, "Keep it simple!" The bare-bones preparation lets the rich, natural flavor of the steak be the star of the dish.

Ingredients

    • One 3-pound porterhouse steak, at room temperature
    • Good quality olive oil, to serve
    • Herbed salt, to serve

Preparation

1. Preheat a grill to high heat. Grease grill grates.

2. Grill the steak for 5-8 minutes on each side. Then, move the steak over indirect heat and place standing on the bone and cook for 10 minutes.

3. Remove the steak to a serving plate and let rest. Slice into chunks to serve with olive oil and herbed salt on the side.

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Watch an Italian butcher make a delicious Florentine steak

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