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Best steamed rice

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Ingredients

  • 1 1/2 cup water
  • 1 cup long-grain white rice
  • 1/2 teaspoon salt
  • Preparation

    Baking Directions:

    1.

    Bring 1 1/2 cups water to a boil in a medium saucepan.

    Stir in 1 cup long-grain white rice and 1/2 tsp.

    salt.

    Return to a boil over medium-high heat.

    2.

    Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16-18 min.

    (check only toward the end of cooking time).

    The rice will be studded with steam holes when ready.

    3.

    Remove from heat, and let stand, covered, for 10 min.

    Fluff with a fork before serving.

    Recipe Tags