Servings:
Serves four Servings
Ingredients
- 1 1/2 pound ground beef, at least 80 percent lean
- 1 pound egg
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup seasoned bread crumbs
- 1 tablespoon worcestershire sauce
Preparation
Baking Directions:
Preheat your grill to high.
In a bowl, using your hands, combine all of the ingredients until evenly incorporated.
Form into four equal-size burgers.
Place the burgers on the hot grill and cook for 4 to 6 minutes on each side, depending on how well done you like them.
Remove from the grill and serve.
