IE 11 is not supported. For an optimal experience visit our site on another browser.

Berry Yogurt Granola Smoothie Popsicles

SERVINGS
4
RATE THIS RECIPE
(13)
Berry Yogurt Granola Smoothie Popsicles
TODAY
SERVINGS
4
RATE THIS RECIPE
(13)

Ingredients

  • 1 cup raspberries
  • 1 cup vanilla Greek yogurt
  • 1/2 cup milk
  • 3/4 cup granola
  • Four 3–4 ounce ice pop molds
  • Chef notes

    Make these great breakfast smoothies in just a few easy steps. Take them to go in the morning for your car ride or walk to work. They also make great snacks.

    RELATED: 12 genius breakfast tips to make your mornings so much easier — and tastier!

    Preparation

    In a blender, combine the raspberries, yogurt, and milk. Blend until smooth.

    Put a small amount of granola in each of the ice pop molds, then layer with yogurt, another layer of granola, and a layer of yogurt.

    Freeze until firm, at least 8 hours. Let them sit at room temperature a few minutes before taking the pops out of the molds.