Servings:
4
Chef notes
Make these great breakfast smoothies in just a few easy steps. Take them to go in the morning for your car ride or walk to work. They also make great snacks.
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Ingredients
- 1 cup raspberries
- 1 cup vanilla Greek yogurt
- 1/2 cup milk
- 3/4 cup granola
- Four 3–4 ounce ice pop molds
Preparation
In a blender, combine the raspberries, yogurt, and milk. Blend until smooth.
Put a small amount of granola in each of the ice pop molds, then layer with yogurt, another layer of granola, and a layer of yogurt.
Freeze until firm, at least 8 hours. Let them sit at room temperature a few minutes before taking the pops out of the molds.
