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Berry Nut Cookies

Hilaria Baldwin's Berry Nut Cookies
Brandon Goodwin / TODAY


  • 2 eggs
  • 1 cup extra-virgin olive oil
  • 1 cup almond milk (or another milk)
  • 1 teaspoon vanilla
  • 1 1/2 cup whole wheat flour (or gluten-free, coconut or quinoa flour)
  • 1 tablespoon baking powder
  • 3 cup uncooked oats
  • 1 cup raisins
  • 1 cup cranberries
  • i cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • Chef notes

    Hilaria Baldwin swaps out butter for olive oil and adds in plenty of good-for-you ingredients to make these power-packed biscuits.


    Place eggs, extra-virgin olive oil and vanilla in a bowl and beat well.

    In another bowl, mix together the flour, baking powder, oats, raisins, cranberries, walnuts and ground cinnamon.

    Combine the two bowls together into a thick dough that's not too sticky. Roll the dough into small balls and place on a greased pan or papered cookie sheet. Press them to make flat.

    Bake at 350 degree F for 40 to 45 minutes.