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Berry Kir Royale

PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(0)
Valerie Bertinelli's Berry Kir Royale
Valerie Bertinelli's Berry Kir RoyaleNathan Congleton/TODAY
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(0)

Ingredients

  • 1 pint fresh raspberries
  • 1½ to 2 tablespoons crème de cassis
  • Prosecco,chilled
  • Chef notes

    This favorite of mine dates back to when I first came of age to order a cocktail in a restaurant. The sophisticated sound of the name made this drink fun to order (“I’ll have a Kir Royale, please”), and made me seem like I knew what I was doing (I didn’t). It was served in a tall, elegant flute, which made every occasion feel like a celebration, and still does. And, of course, the light effervescence of this drink — i.e. the bubbles — made me feel grown-up. It’s still a favorite before-meal starter, pleasant accompaniment with a weekend brunch, or treat for a late afternoon visit with girlfriends. Though traditionally made with Champagne, I substitute prosecco. This Italian bubbly and the fresh berries dropped in the glasses, along with the cassis, provide a hint of currant flavor that trumpets your taste buds to attention, as is the duty of a first-class aperitif.

    Preparation

    Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 1½ teaspoons crème de cassis to each glass. Top each glass with prosecco. Serve immediately.