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Berry-Herb Sangria

SERVINGS
6
RATE THIS RECIPE
(75)
Berry-herb sangria
Casey Barber
SERVINGS
6
RATE THIS RECIPE
(75)

Ingredients

  • 1 bottle shiraz or malbec
  • ½ cup crème de cassis or mixed berry juice
  • 1/2 cup simple syrup
  • 1 cup stemmed and quartered strawberries
  • 1 cup blackberries
  • 2 sprigs rosemary
  • 2 cups of chilled plain or raspberry seltzer

Chef notes

Herbs, berries, wine: It's the kind of threesome we can get down with. Try this delicious spin on sangria.

Preparation

Stir red wine with crème de cassis or mixed berry juice and simple syrup. Add strawberries, blackberries, and the leaves from 2 large rosemary sprigs. Add ice and chilled plain or raspberry seltzer before serving.