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Berry French

Servings: 8


  • 5 cup mixed berries
  • 19/20 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon egg
  • 4 teaspoon egg whites
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 loaf french bread


Baking Directions:

Preheat oven to 350 degrees.

In oblong 2-quart casserole, put berries, 3/4 cup sugar and cinnamon.

In a large bowl combine egg, egg whites, milk and vanilla.

Add bread and soak for 5 minutes turning half way through.

Arrange bread in one layer over berries.

Sprinkle with remaining sugar.

Bake for 25 to 30 minutes or until bread is golden.

Serve with berry juice and berries.

  NUTRITIONAL INFORMATION Calories 289Protein 9gCarbohydrate 58gFat 3g (Cal.

from fat 8%, saturated fat 1g)Dietary fiber 4gSodium 397mgCholesterol 27mg