Marinating chicken in beer makes it extra tender and juicy. It also lets the bold spices and aromatics soak deep into the meat for added flavor.
Combine oil, soy sauce, brown sugar, onion, garlic, mustard, pepper, ginger and salt in a large bowl. Stir in beer and add chicken.2.
Marinate for 30 minutes or up to 24 hours in refrigerator. Drain and discard marinade.3.
Preheat grill to medium heat.4.
Grill chicken for 12-15 minutes, turning once. Cook until juice runs clear and internal temperature of chicken reaches 165°F.