Yields:
makes 10 empanadas
Chef notes
I love this recipe because it is easy peasy to make! These delicious hand-held bites are great for using up Taco Tuesday leftovers, and they're perfect for packing in a lunchbox.
Technique tip: Buy the empanada dough from the freezer section, but if you can't find that you can use refrigerated pie crust and cut the circles out with the lid of a wide jar.
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