Servings:
Serves 2 Servings
Ingredients
- 5 1/2 cup leftover beef broth from mushroom walnut tarts
Preparation
Baking Directions:
In a medium pot over medium heat add drippings from short ribs.
Add leftover mushroom and onions.
Bring to a simmer.
Stir in beef broth and two cups water.
Bring to a simmer, then stir in leftover meat.
Cook time: 10 minutes$0.00 in extra ingredients
