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Beef burgers with grilled tomatoes

Servings:
Makes 4 servings
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Ingredients

  • 1 1/4 pound lean ground chuck
  • 2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoon beef steak tomatoes, just slightly under ripe is ideal
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 4 ounce gorgonzola cheese
  • 4 ounce (4-inch) square or round ciabatta or your favorite burger bun, halved horizontally
  • 1 cup fresh arugula

Preparation

Baking Directions:

Combine the ground chuck, 1 1/2 teaspoons salt, and pepper in a medium bowl.

Shape the mixture into 4 (1/2-inch-thick) patties.

Slice the tomatoes into ½ inch rounds and place on a baking tray.

Season both sides with the paprika and remaining salt.

Rub with the olive oil to coat.

Prepare the barbecue (medium-high heat).

Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare.

On a clean, oiled area of the grill, grill the tomatoes until just charred, about 3 minutes per side.

Grill the ciabatta squares cut side down, until lightly toasted, about 2 minutes.

Place the burgers on the bottom half of the ciabatta.

Top each burger with 2 tablespoons gorgonzola and a grilled tomato slice.

Arrange a handful of arugula on each.

Cover the burger with the roll tops and serve.