Servings:
Makes 6-8 servings
Ingredients
- 1 8-ounce round brie
- 1 pound ground hot pork sausage
- 12 slice thin white bread, crusts removed
- 1 1/2 cup grated parmesan cheese
- 7 cup large eggs
- 3 cup heavy cream
- 2 cup whole milk
- 1 1/2 tablespoon dried sage
- 1 teaspoon seasoned salt
- 1 1/2 teaspoon dry mustard
Preparation
Baking Directions:
Preheat the oven to 350°F.
Trim the rind from the brie.
(Place the cheese in the freezer for about 30 minutes before to make it easier to work with.)
Cut cheese into 1/4-inch cubes; set aside.
Cook the sausage in a large skillet set over medium-high heat, breaking up any lumps with the back of a spoon, until browned throughout, about 6 minutes.
Drain well.
Layer the bread in the bottom of a 9 x 13-inch casserole dish lightly greased with cooking spray.
Scatter the sausage, brie, and parmesan cheese over the bread.
In a large bowl, lightly whisk the eggs, then add cream, milk, sage, seasoned salt, and dry mustard.
Whisk to combine and pour evenly over the casserole.
Bake for 50 minutes, or until the egg mixture is set.
