Servings:
Yields 5 (4-ounce) cakes Servings
Ingredients
- 1 pound crab meat
- 1 pound egg
- 1/4 cup mayonnaise
- 1/2 tablespoon old bay seasoning
- 1 tablespoon parsley
- 1 teaspoon dijon mustard
- 1 dash hot sauce
- 1/4 dash lemon
Preparation
Baking Directions:
Blend all ingredients together and add to crabmeat.
Add 1/4 cup plain extra-fine bread crumbs to mixture, and refrigerate for 15 minutes to set up.
Form into cakes and bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Tips:
Blue crabs make the best crab meat for crab cakesGenerally, 6 crabs yield 1 pound of crab meatWhen tossing ingredients for crab cakes, toss gently.
Otherwise, jumbo lump crab meat becomes gross and squishy.
Lumps are better!
