IE 11 is not supported. For an optimal experience visit our site on another browser.

BBQ spiced skirt steak with braised cippolini onions and charred jalapenos

RATE THIS RECIPE
(0)
RATE THIS RECIPE
(0)

Ingredients

BBQ spiced skirt steak
  • 4 each 8 ounce skirt steaks
  • The spice rub
  • 4 each 8 ounce skirt steaks
  • 2 tablespoon chile powder
  • 2 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoon light brown sugar
  • 2 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • Cippolini onions and charred jalapenos
  • 4 each 8 ounce skirt steaks
  • 2 tablespoon chile powder
  • 2 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoon light brown sugar
  • 2 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 2 cup peeled cippolini onions (about 14)
  • 4 cup each jalapeños.
  • Preparation

    Baking Directions:

    Mix all dry spices and herbs together well. Press them onto the steak just prior to grilling. Place the BBQ rubbed steaks onto a hot charcoal grill and cook for 3 minutes on each side. Remove from the grill and allow to rest for 3-4 minutes prior to slicing. Identify the direction of the natural grain of the meat. When slicing, slice against the grain into thin slices, no thicker than a 1/4-inch thick.Put the peeled cippolini onions and jalapenos in a bowl. Add the oil and season with the salt and pepper. Place the onions and jalapenos onto the hot grill and allow to roast/char on the grill. Add these back to a mixing bowl and add the balsamic vinegar and ketchup.

    Recipe Tags