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BBQ "ribs"



  • 2 pound pork tenderloin
  • 1 cup low-sugar bbq sauce (like stubb’s original)
  • Preparation

    Baking Directions:

    Slice pork tenderloin into thin strips so they are approximately 1/4-inch thick, 4 inches long and 1.5 inches wide.

    Add pork slices and BBQ sauce to a dish or sealable bag and allow to marinate in the refrigerator for at least 2 hours (longer if you have time).

    Soak wooden skewers in water to keep them from burning on the grill.

    Pre-heat grill or grill-pan to high.

    Carefully slide each pork loin slice onto a skewer lengthwise so the meat stays flat and the skewer becomes the “rib.”

    Place “ribs” on hot grill and pour any leftover BBQ sauce over the meat.

    Cook 4-6 minutes on each side or until cooked to desired doneness.

    Recipe Tags