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BBQ "ribs"

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Ingredients

  • 2 pound pork tenderloin
  • 1 cup low-sugar bbq sauce (like stubb’s original)

Preparation

Baking Directions:

Slice pork tenderloin into thin strips so they are approximately 1/4-inch thick, 4 inches long and 1.5 inches wide.

Add pork slices and BBQ sauce to a dish or sealable bag and allow to marinate in the refrigerator for at least 2 hours (longer if you have time).

Soak wooden skewers in water to keep them from burning on the grill.

Pre-heat grill or grill-pan to high.

Carefully slide each pork loin slice onto a skewer lengthwise so the meat stays flat and the skewer becomes the “rib.”

Place “ribs” on hot grill and pour any leftover BBQ sauce over the meat.

Cook 4-6 minutes on each side or until cooked to desired doneness.

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