Ingredients
- 2 tablespoon barbecue sauce
- 1 cup shredded chicken
- 3 cup dried fusilli pasta
- 1/4 cup light butter with canola oil (land o
- 3 cup tbs. all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup plus 2 tbs. low-fat milk
- 1 1/2 cup fontina cheese, shredded
- 1/2 cup whole wheat panko bread crumbs
Preparation
Baking Directions:
Make the basic mac & cheese recipe as directed up until mixing pasta and cheese sauce together.
Add in the barbecue sauce and shredded chicken.
Mix all together.
Transfer pasta to baking dish.
Add the bread crumbs and bake until heated all the way through.
