Servings:
Makes about 6 cups of sauce. Servings
Ingredients
- 4 cup cranberries
- 2 cup water
- 2 cup sugar
- 1 cup orange
- 1 stick cinnamon
Preparation
Baking Directions:
In a saucepan, bring the water to a boil, and add the cranberries.
When the water returns to a boil again, cover with a lid and boil for about 3-4 minutes until skin bursts.
Pour mixture into a blender and pulse a few times to purée, then strain out and return to the pot, stir in the sugar to dissolve, add the orange zest and juice, add the cinnamon stick if you are using it, and bring back to a boil.
Lower heat and simmer slowly about 5 minutes or until this thickens to a sauce consistency, then remove from heat at once.
