IE 11 is not supported. For an optimal experience visit our site on another browser.

BARRAMUNDI COOKED IN TIN FOIL WITH SOY, GINGER AND SPRING ONION

RATE THIS RECIPE
(0)

Ingredients

  • 6 ounce barramundi fillet
  • 2 teaspoon soy sauce
  • 2 teaspoon ginger
  • 2 teaspoon onion
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 2 tablespoon white wine

Preparation

Baking Directions:

Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.

Fold tin foil over until completely sealed and cook for about 5min in a pan at 375 degrees so the fish steams in the tin foil.

Recipe Tags