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Barbecued zucchini

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Ingredients

  • 1 1/2 pound zucchini
  • 1/2 cup ketchup
  • 2 tablespoon dry red wine or water
  • 1 tablespoon wine or rice vinegar
  • 1 teaspoon worcestershire or soy sauce
  • 1 teaspoon ground mustard
  • 2 tablespoon brown sugar
  • 1 teaspoon chili powder

Preparation

Baking Directions:

Heat a charcoal or gas grill; the fire should be medium-low, and the rack about 4 inches from the heat.

Stir the ketchup, red wine or water, wine or rice vinegar, Worcestershire or soy sauce, ground mustard, brown sugar, and chili powder into a paste; season with salt and pepper.

Cut zucchini into quarters lengthwise, and then once crosswise, so they are in 3-inch wedges.

Brush with barbeque sauce and grill.

Continue to baste zucchini as it cooks, turning once, until nicely browned and tender, 6 to 8 minutes.

Garnish with parsley.

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