Ingredients
- 1 1/2 pound zucchini
- 1/2 cup ketchup
- 2 tablespoon dry red wine or water
- 1 tablespoon wine or rice vinegar
- 1 teaspoon worcestershire or soy sauce
- 1 teaspoon ground mustard
- 2 tablespoon brown sugar
- 1 teaspoon chili powder
Preparation
Baking Directions:
Heat a charcoal or gas grill; the fire should be medium-low, and the rack about 4 inches from the heat.
Stir the ketchup, red wine or water, wine or rice vinegar, Worcestershire or soy sauce, ground mustard, brown sugar, and chili powder into a paste; season with salt and pepper.
Cut zucchini into quarters lengthwise, and then once crosswise, so they are in 3-inch wedges.
Brush with barbeque sauce and grill.
Continue to baste zucchini as it cooks, turning once, until nicely browned and tender, 6 to 8 minutes.
Garnish with parsley.