PREP TIME
15 mins
Ingredients
Chef notes
This sweet dessert is a healthy, kid-friendly spin on an all-American classic. Skewering the fruit on kebabs makes this fun dessert easy to eat and serve.
Preparation
1.Thread two pieces each banana, pineapple and strawberry onto each skewer. Repeat process to assemble remaining skewers. Place all on parchment-lined baking sheet.
2.In a microwave-safe bowl, melt chocolate in the microwave in 30-second intervals, stirring in between, until completely smooth.
3.Drizzle chocolate over fruit kebabs and top with chopped peanuts. Freeze until ready to serve.
