Banana Split Kebabs
Banana Split Kebabs
Nathan Congleton / TODAY
print recipe
Rating:
3.3529413 (17 rated)
Prep time:
Yield:
makes 12 skewers

This sweet dessert is a healthy, kid-friendly spin on an all-American classic. Skewering the fruit on kebabs makes this fun dessert easy to eat and serve.

Ingredients

    • 2 bananas, cut into 1-inch pieces
    • Twenty-four 1-inch pieces pineapple
    • 12 large strawberries, rinsed, dried and halved
    • 2 cups chocolate chips
    • 1/2 cup peanuts, chopped
    • 12 skewers

Preparation

1. Thread two pieces each banana, pineapple and strawberry onto each skewer. Repeat process to assemble remaining skewers. Place all on parchment-lined baking sheet.

2. In a microwave-safe bowl, melt chocolate in the microwave in 30-second intervals, stirring in between, until completely smooth.

3. Drizzle chocolate over fruit kebabs and top with chopped peanuts. Freeze until ready to serve.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Summer party fun: Pineapple lights, salt plank, giant bowling, more

Play Video - 4:46