Banana Pudding

May 5, 2015

Tamron Hall's family recipe for banana pudding

TODAY Show: Tamron Hall shares a favorite recipe of her mother's: banana pudding. -- May 5, 2015Samantha Okazaki / TODAY

SERVINGS

8

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(231)

Ingredients

1 box instant vanilla pudding mix

½ cup milk (whole or low-fat)

1 can condensed milk

1 container frozen whipped topping (regular or light)

1 box vanilla wafer cookies

4 bananas, sliced into ¼-inch thick rounds

Preparation

In a large mixing bowl, whisk together pudding mix and milk. Whisk in condensed milk, followed by whipped topping. The mixture should be creamy, not runny.
Place a layer of cookies in the bottom of a serving bowl. Spread ¼ of the pudding over the cookies. Lay ½ the banana slices over the pudding in a single layer. Spread another ¼ of the pudding over the bananas. Repeat. Place any remaining cookies on top.
Refrigerate at least 3 hours or preferably overnight.

Banana Pudding

Tamron Hall shares mom’s banana pudding recipe

May 5, 201503:25

Recipe Tags

American Easy Desserts