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Banana Pudding

SERVINGS
8
RATE THIS RECIPE
(231)
Tamron Hall's family recipe for banana pudding
TODAY Show: Tamron Hall shares a favorite recipe of her mother's: banana pudding. -- May 5, 2015Samantha Okazaki / TODAY
SERVINGS
8
RATE THIS RECIPE
(231)

Ingredients

  • 1 box instant vanilla pudding mix
  • ½ cup milk (whole or low-fat)
  • 1 can condensed milk
  • 1 container frozen whipped topping (regular or light)
  • 1 box vanilla wafer cookies
  • 4 bananas, sliced into ¼-inch thick rounds
  • Preparation

    1. In a large mixing bowl, whisk together pudding mix and milk. Whisk in condensed milk, followed by whipped topping. The mixture should be creamy, not runny.
    2. Place a layer of cookies in the bottom of a serving bowl. Spread ¼ of the pudding over the cookies. Lay ½ the banana slices over the pudding in a single layer. Spread another ¼ of the pudding over the bananas. Repeat. Place any remaining cookies on top.
    3. Refrigerate at least 3 hours or preferably overnight.