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Banana ice cream

Servings:
Makes 3 servings (about ¾ cup each)
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Ingredients

  • 4 large ripe bananas, peeled

    Preparation

    Baking Directions:

    Place the banana slices in the bowl of a food processor.

    (If your banana slices have been in the freezer for longer than a day, it’s best to let them thaw slightly in the food processor bowl for 20 minutes so they are easier to puree.)

    Puree the bananas until they are completely smooth and no frozen chunks remain.

    Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.

    Variation: PB-banana ice creamAfter the bananas have been pureed, add 2 tablespoons natural peanut butter to the food processor bowl.

    Puree for a few seconds longer to mix in the peanut butter.

    Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.

    Variation:Banana chocolate chip ice creamAfter the bananas have been pureed, add 2 tablespoons mini semisweet chocolate chips to the food processor bowl and mix them in with a large spoon.

    Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.