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Banana and Cardamom Ice Cream

PREP TIME
5 mins
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Warm spiced, refreshingly cold banana cardamom ice cream.
Warm spiced, refreshingly cold banana cardamom ice cream.TODAY
PREP TIME
5 mins
RATE THIS RECIPE
(0)

Ingredients

  • 2 frozen bananas, sliced
  • 1 heaping tablespoon creamy almond butter
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons non-dairy milk (just enough to get the blender going)

Chef notes

If an ice cream maker hasn't yet made it into your stash of kitchen devices, I just want to remind you that it is totally OK! This dairy-free dessert will be here to satisfy ice cream cravings and all you need is a good blender to make it. Frozen bananas create a super creamy ice cream-like base, while cardamom adds a fun kick to amp up the flavor. Dairy-free desserts for the win! 

Preparation

1.

In a blender, blitz together all ingredients until the mixture is smooth and resembles a soft-serve consistency. You may need to add a little extra milk to get everything well blended, but don't overdo it or else you'll end up with a smoothie. 

2.

Eat immediately or transfer to a container and freeze for a minimum of 1 hour. Scoop and enjoy!