PREP TIME
5 mins
Ingredients
- 2 frozen bananas, sliced
- 1 heaping tablespoon creamy almond butter
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 3 tablespoons non-dairy milk (just enough to get the blender going)
Chef notes
If an ice cream maker hasn't yet made it into your stash of kitchen devices, I just want to remind you that it is totally OK! This dairy-free dessert will be here to satisfy ice cream cravings and all you need is a good blender to make it. Frozen bananas create a super creamy ice cream-like base, while cardamom adds a fun kick to amp up the flavor. Dairy-free desserts for the win!
Preparation
1.In a blender, blitz together all ingredients until the mixture is smooth and resembles a soft-serve consistency. You may need to add a little extra milk to get everything well blended, but don't overdo it or else you'll end up with a smoothie.
2.Eat immediately or transfer to a container and freeze for a minimum of 1 hour. Scoop and enjoy!
