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Balsamic-fig glazed pear flat bread

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Ingredients

  • 1 11-ounce can refrigerated thin crust pizza crust dough
  • 1 cup part-skim ricotta cheese
  • 1/2 cup crumbled gorgonzola cheese
  • 3 cup medium pears, peeled and thinly sliced
  • 2/3 cup prepared fig preserves
  • 2 tablespoon balsamic vinegar
  • 2 teaspoon minced fresh rosemary, divided

Preparation

Baking Directions:

Preheat oven to 400 degrees Fahrenheit.

Unroll dough onto a large baking sheet; gently press into a 13x10-inch rectangle.

Bake dough for five minutes.

In a small bowl, stir together cheeses.

Then, gently spread cheese mixture over warm crust.

Arrange pear slices over cheese mixture.

In a medium bowl, stir together fig preserves, vinegar, and 1 teaspoon rosemary.

Spread over pears with the back of a spoon.

Bake for 12 minutes or until crust is golden brown.

Let stand 10 minutes before serving.

Sprinkle with remaining teaspoon of rosemary.