IE 11 is not supported. For an optimal experience visit our site on another browser.

Baked tomatoes stuffed with seasoned Italian bread crumbs

Servings:
Makes 6 servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 cup seasoned or unseasoned bread crumbs
  • 2 tablespoon finely chopped flat-leaf italian parsley
  • 1 tablespoon medium garlic clove, peeled and finely chopped
  • 1 tablespoon capers
  • 1 cup extra virgin olive oil
  • 6 cup large tomatoes

Preparation

Baking Directions:

1.

In a bowl, add bread crumbs, parsley, garlic, capers, salt, pepper and olive oil.

Mix thoroughly making sure bread crumbs are coated well with the olive oil.

2.

Cut tomatoes in half crosswise and remove seeds.

Place tomatoes, cut side up, on a greased baking sheet.

Fill with bread crumb mixture, heaping it on top of each tomato half.

3.

Bake in preheated 375°F oven until a brown crust forms, 15 to 20 minutes.

Serve hot or at room temperature.