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Baked Salmon with Dill
Camila Alves' Salmon with Dill, Sauteed Potatoes and Spicy Kale
TODAY
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Rating:
(57 rated)
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Servings:
1

Baking salmon filets in individual serving parchment packets keeps the fish moist and tender. It also makes clean up a breeze.

Swap option: Use your favorite fish or shrimp.

Ingredients

    • 1 wild salmon filet
    • Butter
    • 1/2 lemon, juiced
    • Fresh dill
    • Salt and freshly ground black pepper, to taste

Preparation

1. Preheat oven to 350°F.

2. Line a baking sheet with parchment paper. Rub the paper generously with butter. Lay the filet in the center and poke a few holes in the fish.

3. Drizzle the lemon juice on the filet, sprinkle with salt and pepper and lay dill springs across the top. Fold the parchment into a little packet and place the whole pan in the oven and bake 15-20 minutes.

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Make Camila Alves' easy baked salmon, potatoes and kale

Play Video - 4:21