BAKED MUSSELS WITH HERB BUTTER
print recipe
Rating:
5.0 (3 rated)

Ingredients

    • 1/2 pound butter, softened
    • 4 cloves garlic, finely chopped
    • 6 shallots, finely chopped
    • 6 tablespoons chopped fresh parsley
    • 1 tablespoon fresh herbs such as tarragon, oregano, and/or basil
    • 1 tablespoon lemon juice
    • 48-60 steamed mussels, cooled, one half shell removed

Preparation

Baking Directions:

This is a great dish to make with any leftover steamed mussels:Preheat oven to 450 degrees. Combine the butter, garlic, shallots, herbs, lemon juice, and salt and pepper to taste. Refrigerate until ready to use. Line mussels on a baking sheet and spoon butter mixture on mussels. Sprinkle with bread crumbs. Bake until bread crumbs are golden and butter is melted, about five minutes. Serve on individual heated plates.