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BAKED MUSSELS WITH HERB BUTTER

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Ingredients

  • 1/2 pound butter
  • 4 clove garlic
  • 6 clove shallots
  • 6 tablespoon parsley
  • 1 tablespoon herbs
  • 1 tablespoon lemon juice
  • 60 tablespoon mussels

Preparation

Baking Directions:

This is a great dish to make with any leftover steamed mussels:Preheat oven to 450 degrees.

Combine the butter, garlic, shallots, herbs, lemon juice, and salt and pepper to taste.

Refrigerate until ready to use.

Line mussels on a baking sheet and spoon butter mixture on mussels.

Sprinkle with bread crumbs.

Bake until bread crumbs are golden and butter is melted, about five minutes.

Serve on individual heated plates.