- 1/2 pound butter
- 4 clove garlic
- 6 clove shallots
- 6 tablespoon parsley
- 1 tablespoon herbs
- 1 tablespoon lemon juice
- 60 tablespoon mussels
This is a great dish to make with any leftover steamed mussels:Preheat oven to 450 degrees.
Combine the butter, garlic, shallots, herbs, lemon juice, and salt and pepper to taste.
Refrigerate until ready to use.
Line mussels on a baking sheet and spoon butter mixture on mussels.
Sprinkle with bread crumbs.
Bake until bread crumbs are golden and butter is melted, about five minutes.
Serve on individual heated plates.