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Baked Eggs with Mushrooms

SERVINGS
2
RATE THIS RECIPE
(47)
Baked eggs and mushrooms
Maya Visnyei
SERVINGS
2
RATE THIS RECIPE
(47)

Ingredients

  • 2 tablespoons butter
  • 2 cups mushrooms
  • 1 clove garlic
  • 3/4 teaspoon fresh thyme
  • 1/2 cup fontina cheese
  • 2 eggs
  • Salt and pepper to taste
  • Preparation

    1.

    Pre­heat the oven to 400 degrees.

    2.

    In a small-ish, oven-safe pan, melt your but­ter over medium heat. Add the gar­lic, mush­rooms and thyme. Allow the mush­rooms to soften for about 3 min­utes. 

    3.

    Sprin­kle the grated cheese evenly across the mush­rooms. Now crack the eggs over all of it, side by side. 

    4.

    Slide that right into a hot oven. I baked mine for 10 min­utes, which gave me firm whites and slightly runny yolks. 

    5.

    Bring it straight to the table (don't for­get your trivet!) and serve with warm, but­tered toast.