SERVINGS
2
Ingredients
- 2 tablespoons butter
- 2 cups mushrooms
- 1 clove garlic
- 3/4 teaspoon fresh thyme
- 1/2 cup fontina cheese
- 2 eggs
- Salt and pepper to taste
Preparation
1.Preheat the oven to 400 degrees.
2.In a small-ish, oven-safe pan, melt your butter over medium heat. Add the garlic, mushrooms and thyme. Allow the mushrooms to soften for about 3 minutes.
3.Sprinkle the grated cheese evenly across the mushrooms. Now crack the eggs over all of it, side by side.
4.Slide that right into a hot oven. I baked mine for 10 minutes, which gave me firm whites and slightly runny yolks.
5.Bring it straight to the table (don't forget your trivet!) and serve with warm, buttered toast.
