Baked Eggs with Mushrooms

Preparation

Pre­heat the oven to 400 degrees.

In a small-ish, oven-safe pan, melt your but­ter over medium heat. Add the gar­lic, mush­rooms and thyme. Allow the mush­rooms to soften for about 3 min­utes. 

Sprin­kle the grated cheese evenly across the mush­rooms. Now crack the eggs over all of it, side by side. 

Slide that right into a hot oven. I baked mine for 10 min­utes, which gave me firm whites and slightly runny yolks. 

Bring it straight to the table (don't for­get your trivet!) and serve with warm, but­tered toast.