Baked cremini mushrooms with caramelized onions, mango and blue cheese
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Rating:
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Servings:
Serves 8 Servings

Ingredients

  • For mushrooms

    • 16 cremini mushrooms, 2" cap
    • 2 tablespoons olive oil
    • 1 tablespoons sherry vinegar
    • 1 teaspoons maple syrup
    • 1/2 teaspoon chopped fresh thyme
  • For caramelized onions

    • 16 cremini mushrooms, 2" cap
    • 2 tablespoons olive oil
    • 1 tablespoons sherry vinegar
    • 1 teaspoons maple syrup
    • 1/2 teaspoon chopped fresh thyme
    • 2 tablespoons unsalted butter
    • 1 cup thinly sliced red onion
    • 1/2 cup finely diced roasted red bell pepper
    • 2 tablespoons balsamic vinegar
    • 1 tablespoons brown sugar
    • 1/4 cup apple juice
  • For assembly

    • 16 cremini mushrooms, 2" cap
    • 2 tablespoons olive oil
    • 1 tablespoons sherry vinegar
    • 1 teaspoons maple syrup
    • 1/2 teaspoon chopped fresh thyme
    • 2 tablespoons unsalted butter
    • 1 cup thinly sliced red onion
    • 1/2 cup finely diced roasted red bell pepper
    • 2 tablespoons balsamic vinegar
    • 1 tablespoons brown sugar
    • 1/4 cup apple juice
    • 1 mango, peeled, pitted, sliced into 16 pieces
    • 1/4 cup blue cheese

Preparation

Baking Directions:

For mushrooms:Preheat oven to 400°. Remove stems from mushrooms. Clean mushrooms with dry cloth or brush. In mixing bowl toss mushrooms with remaining ingredients. Place mushrooms upside down on baking sheets. Cook 3 minutes. Set aside. Cool.For caramelized onions:Melt butter in heavy skillet over medium-high heat. Sauté onions 2 minutes. Add remaining ingredients. Season with sea salt and freshly ground black pepper. Bring to boil. Reduce to simmer. Cook until liquid is absorbed.For assembly:Divide caramelized onions equally among mushroom caps. Top each with one thin mango slice and blue cheese. Bake in oven 3 to 4 minutes, until blue cheese is softened, but not melted.