We almost always have crackers in the house and using them to transform flaky fish into crispy finger food is a huge hit with the kiddos!
Technique tip: If you don't have a food processor, place crackers in a freezer bag and smash them with a heavy jar.
Swap option: If you don't have crackers, you could use breadcrumbs or panko.
Preheat the oven to 350°F.2.
Slice fish into sticks, about 1 inch thick and 3 inches long.3.
In a shallow bowl, stir together crackers, paprika and garlic powder.4.
Dip fish sticks into butter and then cracker mixture, pressing gently to ensure they are evenly coated.5.
Place on a greased baking dish and bake for 20-25 minutes, until crispy and cooked through. Serve with your favorite tartar sauce and lemon wedges.