Cook Time:
20 mins
Prep Time:
10 mins
Servings:
4
Chef notes
We almost always have crackers in the house and using them to transform flaky fish into crispy finger food is a huge hit with the kiddos!
Technique tip: If you don't have a food processor, place crackers in a freezer bag and smash them with a heavy jar.
Swap option: If you don't have crackers, you could use breadcrumbs or panko.
Ingredients
- 1 pound firm white fish such as cod
- 1 cup crushed Ritz crackers (roughly 1 sleeve of crackers) or your favorite brand
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 tablespoons butter, melted
- Tarter sauce and lemon wedges for serving
Preparation
1.Preheat the oven to 350°F.
2.Slice fish into sticks, about 1 inch thick and 3 inches long.
3.In a shallow bowl, stir together crackers, paprika and garlic powder.
4.Dip fish sticks into butter and then cracker mixture, pressing gently to ensure they are evenly coated.
5.Place on a greased baking dish and bake for 20-25 minutes, until crispy and cooked through. Serve with your favorite tartar sauce and lemon wedges.
