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Baked Babybels



  • Olive oil spray (propellant free)
  • 3 ounce whole wheat pizza dough
  • 1/2 teaspoon salt-free garlic seasoning blend
  • 2 teaspoon rounds (21 grams each) laughing cow mini babybel light


Baking Directions:

Preheat the oven to 450 degrees Fahrenheit.

Place a sheet of nonstick foil on a small baking sheet.

Lightly mist the foil with the olive oil spray.

Shape the pizza dough into 4 balls that weigh 3/4 ounce each.

On a clean work surface, using your hands, flatten each until each is just large enough to completely enclose a cheese round.

Sprinkle 1/8 teaspoon of the seasoning on each dough circle.

Place one cheese circle in the center of each of the dough circles.

Carefully stretch the bare dough up and to the center so that the edges connect on top and the cheese is sealed inside.

Make sure the bottom isn't any thinner than the rest of the dough, and be careful not to create any holes in the dough.

Place them side by side, sealed sides up, on the prepared baking sheet, making sure they do not touch.

Sprinkle the top of each with a few extra flecks of the seasoning to add color, if desired.

Bake for 5 to 7 minutes, watching them carefully during the last few minutes, or until the dough is cooked.

Remove them from the oven before the cheese oozes out.

Serve immediately.