SERVINGS
4
Ingredients
Shrimp
Cocktail Sauce
Chef notes
Why do I love this recipe? One word: Bacon.
Technique tip: Make sure the folded side of the bacon is face-down on the sheet pan.
Preparation
For the shrimp:
1.Preheat oven to 350°F.
2.Spray a sheet pan with nonstick cooking spray. Cut each bacon strip in half and wrap a piece around each shrimp, then place the shrimp on the sheet tray, with the folded side of the bacon down.
3.Bake shrimp until the bacon is golden brown, about 8 to 10 minutes. Let cool for about 10 minutes before serving.
For the cocktail sauce:
In a bowl, combine all ingredients in a mixing bowl, adjusting the heat level to your taste. Serve in a bowl alongside the shrimp with lemon wedges and chopped parsley.
