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Bacon Waffles

SERVINGS
4-6
RATE THIS RECIPE
(2)
Al Roker shares recipes for gluten-free breakfast lunch and dinner in Studio 1A
TODAY Show: Al Roker shares recipes for gluten-free breakfast lunch and dinner in Studio 1A. -- April 17, 2015Samantha Okazaki / TODAY
SERVINGS
4-6
RATE THIS RECIPE
(2)

Ingredients

  • 3-4 cups gluten-free pancake/waffle batter
  • 16 slices bacon
  • maple syrup, to taste

Preparation

  1. Make waffle batter according to package directions.
  2. Pre-heat a waffle iron. Cut bacon slices to the approximate length or width of a single waffle on the iron. When waffle iron is ready, ladle about ½ cup batter onto each waffle shape and immediately top with a couple slices of bacon per waffle.  Close the lid and cook to desired doneness.  
  3. Remove waffles from iron and put 1 - 2 waffles on each plate.  Serve hot with maple syrup on the side.