Samantha Okazaki / TODAY
- 3-4 cups batter made from a gluten-free pancake/waffle mix
- 16 slices of bacon
- Make waffle batter according to package directions.
- Pre-heat a waffle iron. Cut bacon slices to the approximate length or width of a single waffle on the iron. When waffle iron is ready, ladle about ½ cup batter onto each waffle shape and immediately top with a couple slices of bacon per waffle. Close the lid and cook to desired doneness.
- Remove waffles from iron and put 1 - 2 waffles on each plate. Serve hot with maple syrup on the side.