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Bacon-Roasted Cabbage Wedges
Bacon-Roasted Cabbage Wedges recipe
Lauren Salkeld
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(12 rated)
Cook time:
Prep time:
3-4 Servings


    • 1 head green cabbage, trimmed and cut into wedges
    • 2 tablespoons extra-virgin olive oil
    • salt and pepper
    • 6 slices bacon, halved


Preheat the oven 450°F.

Place the cabbage wedges in a large baking dish, drizzle with the olive oil and season generously with salt and pepper. Drape the bacon slices over the wedges and roast for 20 minutes. Remove the bacon from the cabbage then flip over the cabbage bundles. Arrange the bacon on top of the cabbage again and make sure it’s also been flipped upside down. Return the cabbage to the oven and continue roasting until the cabbage is tender and starting to brown around the edges, 15 to 20 minutes. Coarsely chop the bacon. Transfer the cabbage bundles to a serving plate, season to taste with salt and pepper and sprinkle with the chopped bacon.