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Bacon, Egg and Cheese Breakfast Bread Boat

RATE THIS RECIPE
(83)
Bacon, Egg and Cheese Breakfast Bread Boat
Tasty
RATE THIS RECIPE
(83)

Ingredients

  • 1 large baguette
  • 5 large eggs
  • 1/3 cup heavy cream or whole milk
  • 4 ounces cooked bacon bits
  • 1/2 cup cheddar cheese, grated
  • 2 green onions, thinly sliced
  • Chef notes

    This crowd-pleasing breakfast boat — loaded with bacon, eggs and cheese — won't take you long to whip up but will keep you satisfied for a while.

    Preparation

    1.

    Preheat oven to 350°F/180°C.

    2.

    In a medium bowl, whisk together eggs, cream, bacon, cheese, and onions.

    3.

    Cut a long rectangle through the top of the baguette, being careful not to cut all the way through. Remove the strip from the center, creating a well through the length of the baguette.

    4.

    Spoon the mixture into the baguette and transfer to a baking sheet.

    5.

    Bake for 25 minutes in a preheated oven.

    6.

    Cut and serve while still warm.

    7.

    Enjoy!