Servings:
Serves 4 Servings
Ingredients
- 4 knockwursts, such as boar’s head
- 4 ounce cheddar cheese, cut into strips
- 8 slice center-cut bacon
- 4 slice poppy seed buns, optional
Preparation
Baking Directions:
Build a charcoal fire or preheat a gas grill.
Using a sharp paring knife, make a ½ inch slit down the middle of each sausage, leaving a ½ inch margin on each end so it will stay together.
Stuff each slit with cheese and wrap with bacon.
Secure the bacon with toothpicks as necessary.
Place the wrap-arounds on the cooking grate, cheese side up, over indirect medium heat.
Cover and grill for 20 to 25 minutes or until the bacon is crisp and the cheese is melted.
Serve on buns, if desired, or with a knife and fork.