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Bacon cheddar fries toppings

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Ingredients

  • 1 ounce unsalted butter
  • 1 cup heavy whipping cream
  • 2 cup cheddar cheese
  • 8 ounce turkey bacon, chopped
  • 2 ounce canola oil
  • Preparation

    Baking Directions:

    For the cheese sauce, melt the butter completely in a sauce pot over medium heat.

      Add the heavy whipping cream and cheddar cheese.

      Stir until cheese is melted and sauce is gooey.

      Add salt and pepper to taste.

    Chop the bacon into small pieces, almost minced.

      Add oil to sauce pan over high heat.

      Cook bacon until crispy.

      Remove from pan and let drain on paper.