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Baby Spinach with Chiles and Garlic

SERVINGS
4
RATE THIS RECIPE
(3)
Garlic Spinach
Garlic SpinachShutterstock / Amallia Eka
SERVINGS
4
RATE THIS RECIPE
(3)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 6 cloves garlic, peeled and thinly sliced
  • 1/2 red Fresno chile or small jalapeño, thinly sliced
  • 1 pound baby spinach, washed twice and dried
  • Sea salt, to taste
  • Chef notes

    I love this dish because it's simple, flavorful and healthy. It's a great accompaniment to any dish.

    Technique tip: Buy pre-washed spinach to avoid sand and save time.

    Swap option: You can use baby kale instead.

    Preparation

    1.

    In a large non-reactive saute pan, heat oil over medium-high heat.

    2.

    Add the garlic and chile and saute until they just barely start to toast.

    3.

    Add the spinach and salt. Toss frequently like a stir-fry until just wilted, serve.