I love this dish because it's simple, flavorful and healthy. It's a great accompaniment to any dish.
Technique tip: Buy pre-washed spinach to avoid sand and save time.
Swap option: You can use baby kale instead.
In a large non-reactive saute pan, heat oil over medium-high heat.2.
Add the garlic and chile and saute until they just barely start to toast.3.
Add the spinach and salt. Toss frequently like a stir-fry until just wilted, serve.