Baby Spinach with Chiles and Garlic
Garlic Spinach
Shutterstock / Amallia Eka
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Rating:
-1 (0 rated)
Servings:
4

I love this dish because it's simple, flavorful and healthy. It's a great accompaniment to any dish.

Technique tip: Buy pre-washed spinach to avoid sand and save time.

Swap option: You can use baby kale instead.

Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 6 cloves garlic, peeled and thinly sliced
    • 1/2 red Fresno chile or small jalapeño, thinly sliced
    • 1 pound baby spinach, washed twice and dried
    • Sea salt, to taste

Preparation

1. In a large non-reactive saute pan, heat oil over medium-high heat.

2. Add the garlic and chile and saute until they just barely start to toast.

3. Add the spinach and salt. Toss frequently like a stir-fry until just wilted, serve.

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