Baby Potatoes with Basil and Goat Cheese
Baby Potatoes with Basil and Goat Cheese
Casey Barber
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Rating:
-1 (0 rated)
Cook time:
Prep time:
Servings:
4

Ingredients

    • 1 pound baby red potatoes, rinsed and halved (or quartered if large)
    • 1 tablespoon salt + more to taste
    • 1 tablespoon olive oil
    • 1/4 cup goat cheese (half a 4-ounce log), crumbled
    • 1 large handful basil leaves, chopped (about 1 1/2 tablespoons chopped)

Preparation

Baby Potatoes with Basil and Goat Cheese Casey Barber
  1. Add the potatoes and 1 tablespoon salt to a medium (about 2-3 quart) saucepan and add enough water to cover by 1 inch. Cover and bring to a gentle boil over medium heat.
  2. Uncover and cook the potatoes until tender, about 10 minutes.
  3. Drain the potatoes and toss with the olive oil, goat cheese and basil. Add salt to taste and serve warm.