Ingredients
- 4 rack baby back pork ribs (5-6 lb total weight), cut into individual ribs
- 1 cup spanish sherry vinegar
- 1 cup honey
- 1/4 cup soy sauce
- 1 tablespoon smoked paprika
- 1 tablespoon chipotle chilies in adobo sauce, chopped
- 3 clove garlic, finely chopped
Preparation
Baking Directions:
1.Put rib racks in a large flat dish2. Stir together vinegar, honey, soy sauce, paprika, chili and garlic in a bowl.
3.Pour marinade over ribs and allow to marinate ribs, refrigerated, for 2-3 hours or overnight.
Preheat oven to 400°F.
4.Place the ribs and the marinade in one layer in one or two suitable-sized baking dishes, season with salt and pepper.
Roast ribs 30 minutes at high heat, then turn oven down to 325°F, and continue to roast for an additional 45 minutes, turning ribs over using tongs to brown other side.
5.Cook until browned and serve with a drizzle of the reduced marinade.
