Put rib racks in a large flat dish2. Stir together vinegar, honey, soy sauce, paprika, chili and garlic in a bowl.
3. Pour marinade over ribs and allow to marinate ribs, refrigerated, for 2-3 hours or overnight.
Preheat oven to 400°F.4.
Place the ribs and the marinade in one layer in one or two suitable-sized baking dishes, season with salt and pepper.
Roast ribs 30 minutes at high heat, then turn oven down to 325°F, and continue to roast for an additional 45 minutes, turning ribs over using tongs to brown other side.
5. Cook until browned and serve with a drizzle of the reduced marinade.