Avocado and Tomato Salsa
Avocado salsa
Lauren Salkeld
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Prep time:
4 - 6


    • 3 tablespoons freshly squeezed lime juice
    • 2 tablespoons extra-virgin olive oil
    • 1 ½ teaspoons honey
    • 1 garlic clove, minced
    • 2 pints grape or cherry tomatoes, quartered
    • 3 ripe avocadoes, diced
    • 1 medium red onion, diced
    • 1 large jalapeño, seeded and minced
    • ½ cup coarsely chopped fresh cilantro, plus more for garnish
    • Salt, to taste


In a small bowl, whisk together the lime juice, olive oil, honey and garlic.

In a medium bowl, combine the tomatoes, avocados, red onion, jalapeño and cilantro. Add the vinaigrette and gently toss to combine. Season to taste with salt and serve with tortilla chips.