Ingredients

3 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons honey
1 clove garlic
2 pints grape or cherry tomatoes, quartered
3 avocados

1 red onion
1 jalapeño
½ cup fresh cilantro
Salt
Tortilla chips

Fulfilled by

Chef notes

Looking for a simple summer appetizer? This 15-minute avocado and tomato salsa is packed with fresh and flavorful ingredients, including cilantro, lime juice and jalapeño. Toss it together and serve with your favorite tortilla chips for your next cookout or picnic.

Preparation

In a small bowl, whisk together the lime juice, olive oil, honey and garlic.

In a medium bowl, combine the tomatoes, avocados, red onion, jalapeño and cilantro. Add the vinaigrette and gently toss to combine. Season to taste with salt and serve with tortilla chips.