- 1 slice bread
- 1/3 avocado
- Salt, as needed
- 1 tablespoon pomegranate seeds
- 1/4 cup ruby red grapefruit segments
Don’t want the hassle of cutting segments from a fresh grapefruit? Grab a fruit cup like Del Monte 7-ounce Fruit Naturals Red Grapefruit which has already done the slicing work. Drain the cup and use the sliced fruit.
Toast the bread slice. Use a fork to gently mash the avocado onto the toast; sprinkle with salt and pomegranate seeds. Top with grapefruit segments and serve.