Avocado & Red Onion Salad
Avocado & red onion salad
Nathan Congleton/TODAY
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Rating:
0 (0 rated)
Servings:
6

This is the salad I always crave. And it takes minutes to make. Less than that, even! It's just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.

Ingredients

    • 4 ripe Hass avocados
    • 1/2 red onion, peeled and finely sliced
    • 1 large lime, juiced
    • 2-3 tablespoons olive oil
    • Kosher salt and black pepper

Preparation

1. Cut avocados in half, remove the pit, and cut in half again. Slide off the peel and slice lengthwise. Scatter avocado slices on a serving platter.

2. Top with sliced onions.

3. Drizzle with lime juice and olive oil. Season generously to taste with salt and pepper.

4. Serve immediately with additional lime wedges.

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