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Avocado & Red Onion Salad

SERVINGS
6
RATE THIS RECIPE
(8)
Avocado & red onion salad
Avocado & red onion saladNathan Congleton/TODAY
SERVINGS
6
RATE THIS RECIPE
(8)

Ingredients

  • 4 ripe Hass avocados
  • 1/2 red onion, peeled and finely sliced
  • 1 large lime, juiced
  • 2-3 tablespoons olive oil
  • Kosher salt and black pepper
  • Chef notes

    This is the salad I always crave. And it takes minutes to make. Less than that, even! It's just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.

    Preparation

    1.

    Cut avocados in half, remove the pit, and cut in half again. Slide off the peel and slice lengthwise. Scatter avocado slices on a serving platter.

    2.

    Top with sliced onions.

    3.

    Drizzle with lime juice and olive oil. Season generously to taste with salt and pepper.

    4.

    Serve immediately with additional lime wedges.