Pesto chicken: Hoda Kotb's mom makes it for Mother's Day
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Al Roker's daughter Courtney dresses up the party favorite with a delicious avocado filling.
Ingredients
-
- 6 hardboiled eggs
- 1 avocado, ripe
- 2 teaspoons of fresh lime juice
- 3 tablespoons of regular mayonnaise
- 1 teaspoon of yellow mustard.
- Cayenne pepper, for garnish
- Cayenne pepper, for garnish
- Salt and pepper
Preparation
Samantha Okazaki / TODAY
Cut eggs in half and remove the yolks.
In a bowl, add yolks, lime juice, mayonnaise, chives, mustard and avocado. Mash together. Season with salt and pepper.
Add mixture into the egg whites with a pastry bag or spoon.
Garnish with chopped chives and cayenne pepper.
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