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Avocado Deviled Eggs
Al Roker and his daughter Courtney make avocado deviled eggs
Samantha Okazaki / TODAY
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Al Roker's daughter Courtney dresses up the party favorite with a delicious avocado filling.

Ingredients

    • 6 hardboiled eggs
    • 1 avocado, ripe
    • 2 teaspoons of fresh lime juice
    • 3 tablespoons of regular mayonnaise
    • 1 teaspoon of yellow mustard.
    • Cayenne pepper, for garnish
    • Cayenne pepper, for garnish
    • Salt and pepper

Preparation

Al Roker and Hoda Kotb cook up family-favorite recipes like avocado deviled eggs and 5-ingredient pesto chicken Samantha Okazaki / TODAY

Cut eggs in half and remove the yolks.

In a bowl, add yolks, lime juice, mayonnaise, chives, mustard and avocado. Mash together. Season with salt and pepper.

Add mixture into the egg whites with a pastry bag or spoon.

Garnish with chopped chives and cayenne pepper.

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Recipe tags

Appetizer Side dish Comfort Food Easy New Year's Party Vegetarian Southern Entertaining Food KLGandHoda On the show

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