Pesto chicken: Hoda Kotb's mom makes it for Mother's Day
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Al Roker's daughter Courtney dresses up the party favorite with a delicious avocado filling.
Ingredients
Preparation
Cut eggs in half and remove the yolks.
In a bowl, add yolks, lime juice, mayonnaise, chives, mustard and avocado. Mash together. Season with salt and pepper.
Add mixture into the egg whites with a pastry bag or spoon.
Garnish with chopped chives and cayenne pepper.