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Avocado Deviled Eggs

Al Roker and his daughter Courtney make avocado deviled eggs
TODAY Show: Al Roker is joined by his daughter Courtney as they cook up their family-favorite recipe for avocado deviled eggs. -- May 6, 2016Samantha Okazaki / TODAY

Chef notes

Al Roker's daughter Courtney dresses up the party favorite with a delicious avocado filling.


  • 6 hardboiled eggs
  • 1 avocado, ripe
  • 2 teaspoons fresh lime juice
  • 3 tablespoons regular mayonnaise
  • 1 teaspoon yellow mustard
  • Chopped chives, for garnish
  • Cayenne pepper, for garnish
  • Salt and pepper


Al Roker and Hoda Kotb cook up family-favorite recipes like avocado deviled eggs and 5-ingredient pesto chicken
Samantha Okazaki / TODAY

Cut eggs in half and remove the yolks.

In a bowl, add yolks, lime juice, mayonnaise, chives, mustard and avocado. Mash together. Season with salt and pepper.

Add mixture into the egg whites with a pastry bag or spoon.

Garnish with chopped chives and cayenne pepper.