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Avocado Chimichurri

Nathan Congleton / TODAY
Prep Time:
10 mins
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(57)

Chef notes

Chimichurri is one of my favorite sauces and it is so easy to make. This uncooked Latin American sauce has a fresh, powerful, herbaceous flavor that enhances anything it's served with. I added avocado to this version to make the texture thicker so it could work as a dip with crudités. The avocado adds a smooth, buttery quality and an earthy element to the flavor. It's also full of healthy fats from the olive oil and avocado, which we love!

Swap options: Use fresh oregano or marjoram for an extra level of herbaceousness. If you don't have red wine vinegar, apple cider vinegar works fine, or you can use lime juice for some extra vibrant, citrusy notes. Use any crudités you prefer.

Equipment needed: Blender or food processor.

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